LAMB/GOAT

We serve our customers by providing quality, local livestock processing at reasonable rates.  We strive to provide you exactly what you want with package size, cut thickness,  and more.  All meat is vacuum packed except ground products, those are placed in plastic cylinders.  We understand the pride and care you take in raising and feeding your stock. 

Our unique software and labeling process help ensure we take great care that your animal is processed separately and you will get YOUR meat back.

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We want our customers to be informed of their choices when ordering their custom cuts.  Below are questions we will ask before processing your livestock.

 

• How many lamb chops to a package?

 

• How thick do you want your lamb chops? (3/4″ is standard thickness)

 

• How do you want your shoulders cut? (lamb steaks, lamb roast, or both)​

 

• How big do you want your roast? (3 lb is average size)