BEEF

We serve our customers by providing quality, local livestock processing at reasonable rates.  We strive to provide you exactly what you want with package size, steak thickness and more.  All meat is vacuumed packed except the ground products are packaged in plastic cylinders.  We understand the pride and care you take in raising and feeding your stock. Our unique software and labeling process help ensure we take great care that your animal is processed separately and you will get YOUR meat back.

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We want our customers to be informed of their choices when ordering their custom cuts.  Below are questions we will ask before processing your livestock.

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• How many steaks per package? ( most common 2/pk)​

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• How thick do you want your steaks? (3/4″ is average size)

 

• How big do you want your roast? (2-3lb is average size)

         -We offer Chuck, Arm, Rump, Sirloin Tip, Prime Rib (in place of Ribeye              steaks)

 

• How big do you want your ground beef packages?

          -We offer 1 lb, 2 lb packages- Vacuum packed for 0.30/lb extra​

 

• Do you want any Ribs? (Short Ribs)

 

• Do you want any Stew Meat?

 

• Do you want your brisket?

 

• Do you want the heart, liver, tongue, or tail?

 

• Do you want your Round Steaks tenderized, non-tenderized, or into hamburger?